Ingredients
1 prebaked 12-inch pizza crust2/3 cup Thousand Island salad dressing1/2 pound sliced deli corned beef, cut into strips1 can (14 ounces) sauerkraut, rinsed and well drained2 cups shredded Swiss cheese
Preparation
Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.
