Ingredients
1 package (8 ounces) cream cheese, softened3 tablespoons spicy brown mustard1/4 teaspoon prepared horseradish5 flour tortillas (10 inches), room temperature7 packages (2 ounces each) thinly sliced deli corned beef15 thin slices Swiss cheese1 can (14 ounces) sauerkraut, rinsed and well drained
Preparation
In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.
Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.
