Ingredients
1 tube (13.8 ounces) refrigerated pizza crust4 ounces cream cheese, softened1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/4 cup Thousand Island salad dressing2 cups cubed pumpernickel bread2 tablespoons butter, melted1/2 pound sliced deli corned beef, coarsely chopped2 cups sauerkraut, rinsed and well drained1-1/2 cups shredded Swiss cheese
Preparation
Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned.
Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter.
Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
