Ingredients
5 teaspoons olive oil, divided1-1/2 cups chopped fresh or frozen rhubarb1/2 cup chopped red onion1/4 cup sugar3 tablespoons lemon juice1 teaspoon grated lemon zest1/2 teaspoon dried lavender flowers18 slices French bread baguette (1/4 inch thick)1/2 cup crumbled goat cheese1/4 cup chopped pistachios
Preparation
In a large skillet, heat 1 teaspoon oil over medium-high heat. Add rhubarb, onion, sugar and lemon juice; cook and stir until tender, 5-7 minutes. Stir in zest and lavender. Remove from the heat. Mash to a chunky consistency; set aside.
Brush bread slices on both sides with remaining 4 teaspoons oil. Place bread on ungreased baking sheets. Broil 3-4 in. from heat until golden brown, 1-2 minutes on each side. Spread with goat cheese. Top with rhubarb mixture and pistachios.
