Ingredients
3 cups diced rhubarb2 cups sugar, divided1 tablespoon butter1/2 cup shortening1 large egg1 cup all-purpose flour1 teaspoon baking powder1/2 cup whole milkWhipped cream or ice cream, optional
Preparation
Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb. Bake at 350° for 55-60 minutes. Serve warm with whipped cream or ice cream if desired.
