Ingredients
3/4 cup sugar3 tablespoons cornstarch3 cups sliced fresh rhubarb or frozen rhubarb, thawed2 cups sliced peeled apples or sliced strawberries1 cup quick-cooking or old-fashioned oats1/2 cup packed brown sugar1/2 cup butter, melted1/3 cup all-purpose flour1 teaspoon ground cinnamonVanilla ice cream, optional
Preparation
In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet.
In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
