Ingredients
3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)1 cup diced peeled apples1/2 to 1 cup sliced strawberries1/3 cup sugar1/2 teaspoon ground cinnamon1/2 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt4 tablespoons cold butter2/3 cup packed brown sugar2/3 cup quick-cooking oatsVanilla ice cream, optional
Preparation
Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside.
In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture.
Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.
