Ingredients
2 tablespoons butter, melted1 cup packed brown sugar4 cups sliced fresh or frozen rhubarb1-1/2 cups sugar1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/8 teaspoon salt3 eggs1/2 cup water1 teaspoon vanilla extractWhipped cream or vanilla ice cream
Preparation
In a greased 13-in. x 9-in. baking dish, combine butter and brown sugar. Top with rhubarb.
In a large bowl, combine the sugar, flour, baking powder and salt. In another bowl, whisk the eggs, water and vanilla; stir into dry ingredients just until moistened. Pour over rhubarb.
Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 10 minutes on a wire rack. Serve warm or at room temperature with whipped cream or ice cream.
