Ingredients
1-1/4 cups all-purpose flour, divided1/3 cup confectioners’ sugar1/2 cup cold butter, cubed1-1/4 to 1-1/2 cups sugar2 large eggs2 cups diced fresh or frozen rhubarb1/2 cup chopped walnuts1/2 cup sweetened shredded coconut
Preparation
In a large bowl, combine 1 cup flour and the confectioners’ sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned.
In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
