Ingredients
4 cups chopped fresh or frozen rhubarb, thawed and drained1-1/4 cups all-purpose flour, divided1/4 cup sugar1/2 cup strawberry jam1-1/2 cups granola without raisins1/2 cup packed brown sugar1/2 cup chopped pecans1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 cup cold butterIce cream, optional
Preparation
In a large bowl, combine the rhubarb, 1/4 cup flour and sugar; stir in jam and set aside. In another large bowl, combine the granola, brown sugar, pecans, cinnamon, ginger and remaining flour. Cut in butter until the mixture resembles coarse crumbs.
Press 2 cups of the granola mixture into a greased 8-in. square baking dish; spread rhubarb mixture over the crust. Sprinkle with remaining granola mixture. Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
