Ingredients
4 boneless pork loin chops (3/4 inches thick and 4 ounces each)1 tablespoon canola oilSalt and pepper to taste2 tablespoons butter3 cups soft bread crumbs3 cups sliced fresh or frozen rhubarb (1-inch pieces)1/2 cup packed brown sugar1/4 cup all-purpose flour1 teaspoon ground cinnamon
Preparation
In a large skillet, brown pork chops in oil; sprinkle with salt and pepper. Remove and keep warm. Add butter to the drippings to melt; mix with bread crumbs. Remove from heat.
In a large bowl, combine the rhubarb, sugar, flour and cinnamon; spoon into a greased 11x7-in. baking dish. Sprinkle crumbs over top.
Cover with foil and bake at 350° for 25-30 minutes. Remove foil. Arrange pork chops on top. Bake, uncovered, until heated through, 10-15 minutes.
