Ingredients
3 quarts diced fresh or frozen rhubarb4-1/2 cups sugar3 quarts water1 can (6 ounces) frozen orange juice concentrate, thawed3 tablespoons lemon juiceLemon-lime soda
Preparation
In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.
