Ingredients
3 cups sliced fresh or frozen rhubarbSugar substitute equivalent to 1/2 cup sugar1/4 cup water1/8 teaspoon ground nutmeg1/4 teaspoon vanilla extractReduced-fat no-sugar-added vanilla ice cream
Preparation
In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Remove from the heat; stir in vanilla. Serve warm or cold over ice cream.
