Ingredients
2 cups chopped fresh or frozen rhubarb1/3 cup sugar1/4 cup water1/4 teaspoon ground cinnamon1/2 teaspoon honeyVanilla ice creamChopped walnuts, optional
Preparation
In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired.
