Ingredients
4 cups cold fat-free milk, divided1 package (1 ounces) sugar-free instant vanilla pudding mix1 reduced-fat graham cracker crust (9 inches)1 package (1 ounces) sugar-free instant butterscotch pudding mix1 package (1.4 ounces) sugar-free instant chocolate pudding mixOptional: Whipped topping and finely chopped pecans
Preparation
Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust.
In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly.
In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
