Ingredients
3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces1 can (27 ounces) sauerkraut, undrained3/4 cup water1 teaspoon brown sugar1/2 teaspoon caraway seeds2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 large egg1 cup 2% milkChopped fresh parsley, optionalPaprika, optional
Preparation
Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and paprika.
