Ingredients
2 medium onions, chopped2 tablespoons butter2 garlic cloves, minced1 cup packed brown sugar1 cup water1 cup spicy ketchup3 tablespoons white vinegar3 tablespoons Worcestershire sauce1 tablespoon Liquid Smoke, optional2 teaspoons ground mustard2 teaspoons chili powder1 teaspoon paprika1/2 teaspoon cayenne pepper1 teaspoon salt1/2 teaspoon onion salt1/2 teaspoon garlic salt1/2 teaspoon pepper5 to 6 pounds pork baby back ribs
Preparation
In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat.
In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.
Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender.
Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.
