Ingredients
5 to 6 pounds pork spareribs3/4 cup reduced-sodium soy sauce3/4 cup plum jam or apricot preserves3/4 cup honey2 to 3 garlic cloves, minced
Preparation
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain.
In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
