Rice And Mushrooms Recipe

Ingredients

1 small onion, finely chopped1 celery rib, chopped1/2 cup chopped celery leaves2 tablespoons butter1 pound sliced fresh mushrooms3 cups uncooked instant rice3 cups water4 teaspoons Greek seasoning1/2 cup chopped pecans, toasted

Preparation

In a large nonstick skillet coated with cooking spray, saute the onion, celery and celery leaves in butter for 4 minutes. Add mushrooms; cook 4 minutes longer.

Add rice; cook for 4-5 minutes or until lightly browned. Stir in the water and Greek seasoning. Bring to a boil. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with pecans.