Ingredients
1-1/2 cups water1/2 cup butter, cubed1 tablespoon dried minced onion2 cups uncooked instant rice1 package (16 ounces) frozen chopped broccoli, thawed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (8 ounces) process cheese sauce
Preparation
Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed.
Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly.
