Rice Cake Pizzas Recipe

Ingredients

1 can (8 ounces) tomato sauce1 package (4-1/2 ounces) plain or cheese-flavored rice cakesItalian seasoning to taste1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped2 cups shredded part-skim mozzarella cheese1 can (2-1/4 ounces) sliced ripe olives, drained

Preparation

Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning.

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate.

Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.