Ingredients
2-1/2 cups warm cooked rice1/4 cup butter or margarine1-1/2 cups finely chopped fully cooked ham1 cup shredded cheddar cheese1 cup shredded Swiss cheeseSeveral drops of hot pepper sauce3 large eggs1/2 cup whole milk1/8 teaspoon paprika1/8 teaspoon garlic powder1/8 teaspoon onion powderChopped fresh parsley
Preparation
With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.
