Ingredients
c. golden corn syrup
c. granulated sugar
5 c. Kellogg’s * Rice Krispies * Cocoa cereal
1 c. butter
c. packed brown sugar
2 c. chopped pecans or pecan halves (200 g)
2 c. semi-sweet chocolate chips (350 g pkg)
Preparation
Step 1In large saucepan or Dutch oven over low heat, heat corn syrup and granulated sugar until bubbly. Stir in cereal until well coated. Press into buttered 33 x 23 cm (13" x 9") pan.Step 2In medium saucepan over medium heat, melt butter. Stir in brown sugar. Stir constantly until mixture bubbles; cook for about 1 minute. Remove from heat and stir until smooth. Spread evenly over cereal base in pan.Step 3Sprinkle pecans over top; press lightly into caramel layer.Step 4In medium saucepan over low heat (stirring often), or in microwave on High for 2 minutes, melt chocolate chips. Stir until smooth. Spread carefully over pecans. Let cool. Cut into squares.
