Ingredients
1/4 c. margarine or butter
1 package regular marshmallows or 5 cups miniature
1/2 tsp. vanilla extract (optional)
6 c. Kellogg’s * Rice Krispies * cereal
prepared vanilla frosting
red cinnamon candies
miniature marshmallows
Preparation
Step 1Regular method: In a large microwave-safe bowl, heat margarine and marshmallows at High for 3 minutes, stirring after 2 minutes.Step 2Stir in vanilla. Stir in Kellogg’s * Rice Krispies * cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13" x 9") pan.Step 3Allow mixture to cool slightly. Using a round cookie cutter, cut cereal mixture into circles. Decorate with icing and candy as desired. Use a dot of frosting to secure the marshmallows and cinnamon candies.Step 4Stove-top method: Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.
