Rice N Black Bean Bake Recipe

Ingredients

1 can (15 ounces) black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chilies, undrained1 can (8 ounces) tomato sauce1 jar (8 ounces) picante sauce2 cups cooked rice1 cup sour cream2 cups shredded cheddar cheese, dividedCorn or tortilla chips

Preparation

In a large bowl, combine the first four ingredients. Stir in the rice, sour cream and 1 cup of cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with the remaining cheese.

Bake, uncovered, at 350° for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips.