Ingredients
2 tablespoons butter1/2 cup uncooked long grain rice1/4 cup uncooked egg noodles or vermicelli, broken into small pieces1-1/3 cups chicken broth
Preparation
In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
