Rice Vegetable Medley Recipe

Ingredients

1 cup uncooked long grain rice2-1/4 cups water2 to 3 tablespoons onion or vegetable soup mix1/4 teaspoon salt2 cups frozen corn, peas or mixed vegetables

Preparation

In a large saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender.