Rice With Collard Greens Relish Recipe

Ingredients

1 large bunch collard greens (about 2 pounds)1/4 cup finely chopped onion1 garlic clove, minced2 tablespoons olive oil3/4 cup water3/4 cup crushed tomatoes1 teaspoon curry powder1/2 teaspoon salt1/8 teaspoon pepper2 packages (8.8 ounces each) ready-to-serve long grain rice

Preparation

Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook onion and garlic in oil over medium heat until crisp-tender, about 2 minutes.

Stir in water, tomatoes, curry powder, salt and pepper. Bring to a boil. Add collard greens in batches; cook and stir until they begin to wilt. Reduce heat; cover and simmer, stirring occasionally, until greens are tender, 10-15 minutes. Prepare rice according to package directions. Serve with collard greens.