Ingredients
3 cups half-and-half cream1/2 cup butter, cubed1-1/2 teaspoons salt1 package (32 ounces) frozen cubed hash brown potatoes, thawed1/2 cup grated Parmesan cheeseMinced fresh parsley, optional
Preparation
In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.
