Ingredients
8 ounces uncooked spaghetti, broken into thirds1 large egg1/2 cup fat-free milk1/2 pound lean ground beef (90% lean)1/2 pound Italian turkey sausage links, casings removed1 small onion, chopped1/4 cup chopped green pepper1 jar (14 ounces) meatless spaghetti sauce1 can (8 ounces) no-salt-added tomato sauce1/2 cup shredded part-skim mozzarella cheese
Preparation
Cook spaghetti according to package directions; drain. In a large bowl, beat egg and milk. Add spaghetti; toss to coat. Transfer to a 13x9-in. baking dish coated with cooking spray.
In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
