Ingredients
2-1/2 teaspoons butter1 garlic clove, minced1-1/2 cups heavy whipping cream3 tablespoons grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon minced fresh parsley1 prebaked 12-inch thin pizza crust1 cup cubed cooked chicken breast1 cup thinly sliced baby portobello mushrooms1 cup fresh baby spinach2 cups shredded part-skim mozzarella cheese
Preparation
In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly.
Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
