Ingredients
3-3/4 cups boiling water1-1/2 cups 2% milk1 package (8 ounces) cream cheese, softened1/2 cup butter, cubed1/2 cup sour cream4 cups mashed potato flakes1 teaspoon garlic salt1/4 teaspoon pepperMinced fresh parsley, optional
Preparation
In a greased 4-qt. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Stir in the potato flakes, garlic salt and pepper. Cover and cook on low until heated through, 2-3 hours. Sprinkle with parsley if desired.
