Ingredients
2/3 cup heavy whipping cream1 cup 2% milk4 ounces dark chocolate candy bar, chopped3 tablespoons sugarVanilla rum, optionalSweetened heavy whipping cream, whipped
Preparation
In a small saucepan, heat heavy whipping cream, milk, chocolate and sugar over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat; stir until smooth. If desired, add rum. Pour into 2 mugs; top with sweetened whipped cream.
