Ingredients
1 cup heavy whipping cream1 cup semisweet chocolate chips, milk chocolate or vanilla or white chips3-3/4 to 4-1/4 cups confectioners’ sugar
Preparation
In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners’ sugar until smooth and thick. Store in the refrigerator.
