Ingredients
2 medium apples, sliced1 tablespoon butter1/2 cup plus 2 tablespoons sugar, divided2 teaspoons ground cinnamon1-1/4 cups cake flour3 teaspoons baking powder1/4 teaspoon salt1 cup ricotta cheese1 cup 2% milk3 large eggs, separated, room temperature1 teaspoon grated lemon zest1 teaspoon lemon juiceMaple syrup
Preparation
In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Sprinkle with 1/2 cup sugar and cinnamon; set aside.
In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the cheese, milk, egg yolks, lemon zest, juice and remaining sugar. Stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apples and maple syrup.
