Ingredients
PIZZA STICKS:1 tube (13.8 ounces) refrigerated pizza crust1 tablespoon olive oil2 tablespoons grated Parmesan cheese1 tablespoon Italian seasoning1/4 teaspoon garlic powder1/8 teaspoon pepperDIP:1 cup sour cream1 cup ricotta cheese1 tablespoon savory herb with garlic soup mix1/4 cup chopped pepperoni1 cup shredded part-skim mozzarella cheese1 tablespoon grated Parmesan cheese
Preparation
On a lightly floured surface, roll out pizza crust to a 12x8-in. rectangle. Brush with oil. Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3x1-in. strips; place on a greased baking sheet.
Bake at 425° for 6-9 minutes or until golden brown. Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and Parmesan cheese just until melted. Serve warm with pizza sticks.
