Ingredients
4 cups shredded Swiss cheese2 tablespoons all-purpose flour1 cup dry riesling wine1 garlic clove, minced2 tablespoons sherry1 tablespoon lemon juice1/8 teaspoon ground nutmeg Sliced smoked sausage, French bread baguette and roasted Brussels sprouts
Preparation
In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil).
Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg.
Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage, bread cubes and Brussels sprouts. If fondue becomes too thick, stir in a little additional wine.
