Ingredients
1 cup all-purpose flour1/2 teaspoon salt1 large egg4 cups 2% milkMinced fresh parsley and coarsely ground pepper
Preparation
In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly.
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir until rivels are cooked through, 1-2 minutes. Sprinkle servings with parsley and pepper.
