Ingredients
2/3 pound thinly sliced deli roast beef1/2 cup water1/4 cup ketchup1 tablespoon brown sugar1/2 teaspoon prepared mustard1/4 teaspoon hot pepper sauce1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon chili powder4 hamburger buns, split
Preparation
In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon.
