Ingredients
1/4 cup olive oil2 tablespoons red wine vinegar2 garlic cloves, minced3/4 teaspoon salt1/4 teaspoon pepper2 cups chopped fully cooked roast beef1 medium onion, sliced1 medium green or sweet red pepper, julienned1 cup sliced mushrooms1 loaf (1 pound) frozen bread dough, thawed
Preparation
In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours.
Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.
