Ingredients
1 unbaked pastry shell (9 inches)1-3/4 cups finely chopped cooked roast beef1/4 cup chopped green onions1 tablespoon all-purpose flour4 large eggs1/2 cup evaporated milk1 tablespoon steak sauce1/8 teaspoon each dill weed, dried basil and dried oreganoSalt and pepper to taste2 cups shredded cheddar cheese1/2 cup chopped green pepper
Preparation
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer. Reduce heat to 375°. Sprinkle beef and onions into the crust.
In a bowl, beat the flour and eggs until smooth. Add milk, steak sauce and seasonings; beat until smooth. Stir in cheese and green pepper. Pour into crust.
Bake for 25 minutes or until center is set. Let stand for 10 minutes before cutting.
