Ingredients
1 package (14 ounces) coleslaw mix3/4 cup coleslaw salad dressing1/2 cup mayonnaise1/4 cup Dijon mustard2 tablespoons cider vinegar2 teaspoons sugar1/2 teaspoon celery seed1 pound thinly sliced deli roast beef4 Italian herb flatbread wraps1/2 pound Swiss cheese, thinly sliced
Preparation
In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly.
