Ingredients
4 cups cubed cooked beef1 cup sweet pickle relish1 small onion, quartered1/2 cup ketchup1/4 cup mayonnaise1 tablespoon sweet pickle juice1 teaspoon seasoned salt1/8 teaspoon pepper18 slices bread
Preparation
In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
