Ingredients
2 tablespoons cream cheese, softened2 tablespoons mayonnaise1/2 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon chili powder1/8 teaspoon cayenne pepper4 flour tortillas (10 inches), warmed4 leaf lettuce leaves1/2 pound thinly sliced deli roast beef8 thin slices tomato4 slices red onion, separated into rings
Preparation
In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal.
