Roast Beef With Gravy Recipe

Ingredients

1 beef sirloin tip roast (4 pounds)1/2 cup all-purpose flour, divided1 envelope onion soup mix1 envelope brown gravy mix2 cups cold waterHot mashed potatoes

Preparation

Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast.

Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.