Roast Beef With Peppers Recipe

Ingredients

1 beef rump roast or bottom round roast (3 pounds)3 tablespoons canola oil3 cups hot water4 teaspoons beef bouillon granules1 tablespoon dried oregano1 to 2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper3 medium bell peppers, julienned3 tablespoons butterFresh oregano sprigs, optional

Preparation

In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast.

Cover and bake at 350° for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing.

Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast. If desired, garnish with fresh oregano sprigs.