Ingredients
1 domestic goose (10 to 12 pounds)Salt and pepper1 medium apple, peeled and quartered1 medium navel orange, peeled and quartered1 medium lemon, peeled and quartered1 cup hot water
Preparation
Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan.
Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.
