Ingredients
2 tablespoon all-purpose flour1-3/4 teaspoons salt, divided1 teaspoon ground mustard1 teaspoon caraway seeds1/2 teaspoon sugar1/4 teaspoon pepper1/4 teaspoon rubbed sage1 boneless pork loin roast (4 to 5 pounds)1-1/2 cups applesauce1/2 cup packed brown sugar1/4 teaspoon ground mace
Preparation
In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes.
Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Roast, uncovered, 40 minutes. In a small bowl, mix applesauce, brown sugar, mace and remaining salt; spread over roast. Roast 35-40 minutes longer or until a thermometer reads 145°. Let stand 10 minutes before slicing.
