Ingredients
4 medium Fuji, Gala or other firm apples, quartered2 tablespoons olive oilDRESSING:2 tablespoons cider vinegar2 tablespoons olive oil1 tablespoon maple syrup1 teaspoon Sriracha chili sauce1/2 teaspoon salt1/4 teaspoon pepperSALAD:1 package (5 ounces) spring mix salad greens4 pitted dates, quartered1 log (4 ounces) fresh goat cheese, crumbled1/2 cup chopped pecans, toasted
Preparation
Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast until tender, 20-30 minutes, stirring occasionally. Cool completely.
In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat.
Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
