Ingredients
3 pounds fresh asparagus, trimmed1/4 cup olive oil2 garlic cloves, mincedDRESSING:1/4 cup olive oil1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon1 tablespoon cider or red wine vinegar1 tablespoon Dijon mustard1 teaspoon lemon juice1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Place asparagus in a 13-in. x 9-in. baking dish coated with cooking spray. Combine oil and garlic; pour over asparagus and turn to coat. Bake, uncovered, at 400° for 20-25 minutes or until tender, turning after 10 minutes. Cool completely.
In a small bowl, whisk dressing ingredients; pour over asparagus and turn to coat. Serve immediately or allow to marinate. Serve at room temperature.
